Susan's Vinaigrette Coleslaw

Ingredients

• 3 tablespoons apple cider vinegar 
• 3 tablespoons canola oil 
• 2  carrots shredded
• 0.3 teaspoon mustard dry
• 4 cups cabbage shredded green
• 0.3 teaspoon ground pepper black
• 0.3 teaspoon poppy seeds 
• 0.3 teaspoon salt 
• 3 tablespoons sugar white

Equipment

• bowl
• whisk

Directions

1. Whisk apple cider vinegar, canola oil, sugar, dry mustard, poppy seeds, black pepper, salt, and hot pepper sauce in a bowl, stirring until sugar has dissolved.
2. Mix cabbage with carrots in a large salad bowl and pour dressing over slaw. Stir to coat. Refrigerate at least 2 hours before serving.