Sushi House Salad Dressing, It's ORANGE!

Ingredients

• 3  carrots peeled cut in chunks
• 2 inch ginger root fresh
• 0.3 cup orange juice 
• 2 tablespoons vegetable oil; peanut oil preferred 
• 1 tablespoon soya sauce 
• 0.3 cup citrus champagne vinegar 

Equipment

• blender

Directions

1. Place carrots, ginger root, soy sauce, vinegar, and orange juice into a blender; blend until liquified.
2. Pour in peanut oil and pulse once or twice just to combine.