Suzy's Mashed Red Potatoes

Ingredients

• 0.5 cup butter 
• 0.5 cup milk 
• 2 pounds potatoes red quartered
• 8 servings salt and pepper to taste
• 0.3 cup cup heavy whipping cream sour

Equipment

• bowl
• pot

Directions

1. Bring a large pot of lightly salted water to a boil.
2. Add potatoes, and cook until tender but still firm, about 10 minutes.
3. Drain, and place in a large bowl.
4. Combine potatoes with butter, milk, sour cream, salt, and pepper. Mash together until smooth and creamy.