Suzy's Special Red Quinoa

Ingredients

• 1 tablespoon five-spice powder chinese
• 1 cube beef bouillon from cube 
• 0.3 teaspoon pepper black
• 1.5 teaspoons butter 
• 0.3 teaspoon ground ginger 
• 1 cup quinoa red rinsed drained
• 2 cups water 

Equipment

• sauce pan

Directions

1. Place the water, butter, five-spice powder, ginger, black pepper, and beef bouillon cube into a saucepan over medium heat, and bring to a boil. Stir the mixture to dissolve the bouillon cube, then add the quinoa. Reduce heat to a simmer, cover, and cook until all the water is absorbed, about 20 minutes.