Swanson® Roasted Chicken with Caramelized Onions Soup

Ingredients

• 2 medium carrots sliced
• 2 stalks celery sliced
• 8 cups chicken broth organic swanson® (Regular, Natural or Certified )
• 0.1 teaspoon ground pepper black
• 2 medium onions halved thinly sliced
• 0.8 cup soup noodles trumpet-shaped uncooked (campanelle)
• 2 cups roasted chicken shredded
• 2 teaspoons vegetable oil 

Equipment

• frying pan
• sauce pan

Directions

1. Heat oil in 10-inch skillet over medium-high heat.
2. Add onions and cook until they begin to brown, stirring occasionally. Reduce heat to medium. Cook until onions are tender and caramelized, stirring occasionally.
3. Remove skillet from heat.
4. Heat broth, black pepper, carrots and celery in 4-quart saucepan over medium-high heat to a boil. Stir pasta and chicken in saucepan. Reduce heat to medium. Cook 10 minutes or until pasta is tender. Stir in onions and serve immediately.