Swanson® Steakhouse Beef and Pepper Stir-Fry

Ingredients

• 2 cups beef stock swanson®
• 1 pound beef sirloin steak boneless cut into thin strips
• 3 tablespoons cornstarch 
• 0.5 teaspoon garlic powder 
• 2 cups pepper strips fresh green red
• 4 cups regular rice long-grain white hot cooked
• 1 tablespoon soya sauce 

Equipment

• bowl
• frying pan

Directions

1. Stir the stock, cornstarch, soy and garlic powder in a small bowl until smooth.
2. Stir-fry the beef in a 10-inch nonstick skillet over medium-high heat until it's well browned.
3. Add the peppers to the skillet and stir-fry until tender-crisp.
4. Reduce the heat to medium.
5. Add the stock mixture to the skillet. Cook and stir until the mixture boils and thickens, stirring constantly.
6. Serve over the rice.