Swanson® Ultra Creamy Mashed Potatoes

Ingredients

• 2 tablespoons butter 
• 3.5 cups chicken broth organic swanson® (Regular, Natural or Certified )
• 1 dash ground pepper black generous
• 0.5 cup cup heavy whipping cream light
• 5 large potatoes cut into 1-inch pieces

Equipment

• sauce pan

Directions

1. Heat the broth and potatoes in a 3-quart saucepan over medium-high heat to a boil.
2. Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender.
3. Drain, reserving the broth.
4. Mash the potatoes with 1/4 cup broth, cream, butter and black pepper.
5. Add additional broth, if needed, until desired consistency.