Swedish Cookies (Brunscrackers)

Dairy Free
Health score
1%
Swedish Cookies (Brunscrackers)
37 min.
12
289kcal

Suggestions


Indulge in the delightful taste of Swedish Cookies, also known as Brunscrackers, a perfect treat for any dessert lover! These cookies are not only dairy-free, making them suitable for various dietary preferences, but they also boast a rich, buttery flavor that will leave your taste buds craving more. With a preparation time of just 37 minutes, you can whip up a batch of these delicious cookies in no time, making them an ideal choice for gatherings or a cozy night in.

What sets Brunscrackers apart is their unique texture and the perfect balance of sweetness. The combination of golden syrup and vanilla sugar adds a warm, inviting aroma that fills your kitchen as they bake. As they transform in the oven, these cookies develop a light golden brown color and a satisfying crunch, making them a delightful addition to any dessert table.

Whether you enjoy them with a cup of tea or coffee, or simply on their own, these cookies are sure to impress. With 12 servings in each batch, they are perfect for sharing with friends and family. So, gather your ingredients and get ready to experience the joy of baking these scrumptious Swedish Cookies that are sure to become a favorite in your home!

Ingredients

  • teaspoon baking soda 
  • cup butter (or margarine)
  • cups flour 
  • tablespoons golden syrup 
  • cup sugar 
  • teaspoon tsp vanilla sugar 

Equipment

  • bowl
  • frying pan
  • oven
  • wire rack

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Sift together the flour and baking soda.
  2. In a separate bowl, cream together the butter, sugar, vanilla sugar, and golden syrup; mix well. Stir in the flour and mix until just incorporated. Form dough into two, 1 inch thick elongated rolls the length of your cookie pan.
  3. Place them on the cookie pan with enough space in between for them to spread.
  4. Bake in preheated oven until they are light golden brown and have flattened; about 20 to 22 minutes if using margarine, or 13 to 15 minutes if using butter.
  5. Remove from oven and let cool slightly for about 3 minutes.
  6. Cut diagonally into 1 to 2 inch strips while still warm.
  7. Remove individual cookies to cool on a wire rack.

Nutrition Facts

Calories289kcal
Protein3.18%
Fat47.69%
Carbs49.13%

Properties

Glycemic Index
23.18
Glycemic Load
25.2
Inflammation Score
-5
Nutrition Score
3.7539130028175%

Nutrients percent of daily need

Calories:289.03kcal
14.45%
Fat:15.49g
23.83%
Saturated Fat:3.19g
19.95%
Carbohydrates:35.9g
11.97%
Net Carbohydrates:35.34g
12.85%
Sugar:19.93g
22.14%
Cholesterol:0mg
0%
Sodium:270.17mg
11.75%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.32g
4.64%
Vitamin A:676.65IU
13.53%
Vitamin B1:0.17mg
11.03%
Selenium:7.17µg
10.24%
Folate:38.31µg
9.58%
Manganese:0.14mg
7.14%
Vitamin B2:0.11mg
6.66%
Vitamin B3:1.23mg
6.17%
Iron:0.98mg
5.42%
Vitamin E:0.6mg
3.99%
Phosphorus:26.85mg
2.69%
Fiber:0.56g
2.25%
Copper:0.03mg
1.56%
Magnesium:5.15mg
1.29%
Vitamin B5:0.11mg
1.07%
Source:Allrecipes