Swedish Meatballs III

Ingredients

• 1  eggs 
• 2 tablespoons flour all-purpose
• 4 tablespoons optional: dill fresh chopped
• 0.3 teaspoon garlic minced
• 1 pinch ground allspice 
• 1.5 pounds ground beef 
• 0.3 teaspoon ground nutmeg 
• 1 tablespoon butter 
• 1  onion diced finely
• 1 teaspoon sage 
• 0.5 cup saltines crushed
• 1 packet sauce mix dry white
• 0.3 cup whipping cream 

Equipment

• bowl
• frying pan
• oven
• aluminum foil
• glass baking pan

Directions

1. Melt margarine in a medium frying pan over medium heat. Cook onion in margarine, stirring often, until tender.
2. Transfer to a large bowl.
3. Mix cracker crumbs, ground beef, egg, nutmeg, and allspice with the onion until blended. Shape into 1 1/2 inch (4 centimeter) meatballs, and place in a glass baking dish.
4. Sprinkle with minced garlic, and cover with foil.
5. Bake in preheated 350 degrees F (175 degrees C) for 15 minutes, or until cooked through.
6. Meanwhile, make white sauce, following the directions on the packet. Stir in dill, sage, flour, and whipping cream.
7. Turn off oven, and remove foil cover from meatballs.
8. Pour sauce over meatballs, and leave in oven for 10 minutes.