Sweet Adeline

Ingredients

• 1  cinnamon sticks 
• 0.8 ounce juice of lemon fresh
• 0.5 ounce pears 
• 1 slices pears for garnish
• 2 inch pears 
• 0.3 cup sugar 
• 1 serving vodka 
• 2 tablespoons water 
• 1 ounce karlsson's 

Equipment

• sauce pan

Directions

1. To prepare cinnamon syrup, combine sugar, 2 tablespoons water, and cinnamon in a small saucepan over medium heat. Cook 4 minutes, stirring to dissolve sugar.
2. Remove from heat.
3. Let stand 30 minutes; strain. Cover and keep refrigerated in a glass container for 3 to 4 weeks.
4. To prepare cocktail, place pear slices and 1/2 ounce cinnamon syrup in a martini shaker, and reserve the remaining cinnamon syrup for another use. Muddle pear mixture.
5. Add ice, vodka, eau de vie, and lemon juice; shake. Strain into a cocktail glass.
6. Garnish with additional pear slices, if desired.