Sweet and Bitter Greens Salad with Gorgonzola Blue Cheese Dressing

Ingredients

• 1  bulb endive lettuce chopped
• 0.5 cup gorgonzola 
• 0.3 cup olive oil extra-virgin
• 1  pears sliced
• 2 tablespoons red wine vinegar 
• 1  heart romaine lettuce chopped
• 4 servings salt and pepper 
• 1 bunch watercress trimmed
• 1 cup walnut pieces toasted

Equipment

• bowl
• whisk

Directions

1. Combine the lettuce and walnuts. In a small bowl, whisk oil into vinegar. Stir in the cheese and pear slices. Toss salad and season with salt and pepper, to your taste.