Sweet-and-Salty Korean Barbecued Short Ribs bring a vibrant blend of bold flavors and tender, juicy meat that's perfect for sharing with a crowd. This recipe features thinly sliced bone-in beef short ribs, marinated overnight in a luscious combination of garlic, scallions, soy sauce, orange juice, mirin, toasted sesame oil, and sesame seeds. The marinade infuses the meat with a perfect balance of sweetness and savory depth, while the hint of citrus from fresh orange juice adds a bright, refreshing twist.
Ideal for gatherings, this dish serves up to 30 people and fits effortlessly into gluten-free and dairy-free diets, making it accessible and enjoyable for everyone. With just about 30 minutes of active cooking time, it’s a great option when you want to impress guests without spending hours in the kitchen. The grilling process creates those signature charred edges and caramelized flavors that make Korean barbecue so irresistible, while the tender meat practically melts in your mouth.
Pair these barbecued short ribs with traditional Korean sides like kimchi, or complement them with comforting staples such as rice and creamy macaroni salad for a well-rounded and satisfying meal. Whether you’re hosting a party or simply craving an appetizer with big, bold tastes, this recipe is sure to become a favorite. Its rich flavors, ease of preparation, and impressive presentation make it a winning choice for any occasion.
