Sweet and Saucy Slow-Cooker Ham Sandwiches

Dairy Free
Health score
8%
Sweet and Saucy Slow-Cooker Ham Sandwiches
315 min.
18
251kcal

Suggestions


Are you looking for a delicious and easy meal that will impress your family and friends? Look no further than these Sweet and Saucy Slow-Cooker Ham Sandwiches! Perfect for any occasion, whether it's a casual lunch, a hearty dinner, or a gathering with loved ones, this recipe is sure to be a hit.

Imagine the aroma of tender, smoky ham mingling with the sweetness of brown sugar and the tanginess of Dijon mustard, all slow-cooked to perfection. The addition of crushed pineapple adds a delightful tropical twist, while the chopped green bell pepper provides a pop of color and crunch. This dish is not only flavorful but also dairy-free, making it suitable for various dietary preferences.

With just a few simple ingredients and minimal prep time, you can set your slow cooker and let it work its magic. In just over five hours, you'll have a mouthwatering filling ready to be piled high on soft sandwich buns. Each bite is a perfect balance of sweet and savory, making these sandwiches a crowd-pleaser that everyone will love.

Whether you're hosting a party or simply looking for a comforting meal, these Sweet and Saucy Slow-Cooker Ham Sandwiches are the answer. Gather your ingredients, fire up your slow cooker, and get ready to enjoy a delightful dish that will leave everyone asking for seconds!

Ingredients

  • 1.5 pounds ham smoked fully cooked chopped
  • 0.5 cup brown sugar packed
  • 0.5 cup dijon mustard 
  • 0.3 cup bell pepper green chopped
  • tablespoon onion instant minced
  • 20 ounces pineapple rings crushed undrained canned
  • 18  sandwich rolls split

Equipment

  • slotted spoon
  • slow cooker

Directions

  1. Mix all ingredients except buns in 3- to 4-quart slow cooker.
  2. Cover and cook on Low heat setting 4 to 5 hours.
  3. Stir well before serving. To serve, fill each bun with about 1/4 cup ham mixture, using slotted spoon. Ham mixture will hold on Low heat setting up to 2 hours; stir occasionally.

Nutrition Facts

Calories251kcal
Protein19.66%
Fat14.57%
Carbs65.77%

Properties

Glycemic Index
3.83
Glycemic Load
0.04
Inflammation Score
-3
Nutrition Score
8.954782742521%

Flavonoids

Luteolin
0.1mg
Isorhamnetin
0.03mg
Quercetin
0.16mg

Nutrients percent of daily need

Calories:251.41kcal
12.57%
Fat:4.08g
6.28%
Saturated Fat:0.83g
5.18%
Carbohydrates:41.49g
13.83%
Net Carbohydrates:39.43g
14.34%
Sugar:11.64g
12.93%
Cholesterol:18.14mg
6.05%
Sodium:847.16mg
36.83%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:12.4g
24.81%
Selenium:24.84µg
35.49%
Vitamin B1:0.32mg
21.27%
Phosphorus:155.57mg
15.56%
Manganese:0.3mg
14.91%
Iron:2.61mg
14.5%
Folate:56.58µg
14.15%
Vitamin B3:2.56mg
12.81%
Vitamin B2:0.2mg
11.97%
Copper:0.23mg
11.35%
Magnesium:35.97mg
8.99%
Zinc:1.3mg
8.67%
Fiber:2.06g
8.25%
Calcium:72.73mg
7.27%
Potassium:224.86mg
6.42%
Vitamin C:4.69mg
5.69%
Vitamin B6:0.06mg
2.81%
Vitamin B5:0.27mg
2.65%
Vitamin E:0.28mg
1.85%