Sweet-and-Sour Baked Beans

Ingredients

• 0.3 cup brown sugar packed
• 0.3 cup cider vinegar 
• 6  bacon crumbled cooked drained
• 1 tablespoon mustard dry
• 0.8 cup catsup 
• 0.3 cup maple syrup pure
• 2 cups onion chopped
• 48 ounce kidney beans light red rinsed drained canned
• 0.3 cup water 

Equipment

• frying pan
• slow cooker

Directions

1. Saute onion in a large nonstick skillet coated with cooking spray over medium-high heat 4 minutes or until tender.
2. Place onion and remaining ingredients in a 3 1/2- to 4-quart electric slow cooker; stir well. Cover with lid; cook on low-heat setting 6 hours.