Sweet and Sour Carrot Salad

Ingredients

• 0.3 cup pepperoncini peppers chopped
• 0.8 cup carrots shredded
• 4 cups bean sprouts fresh
• 1  garlic clove crushed
• 0.5 cup bell pepper green thinly sliced
• 0.3 cup green onions sliced
• 0.1 teaspoon hot sauce 
• 0.5 cup bell pepper red thinly sliced
• 0.3 teaspoon salt 
• 1 tablespoon sesame oil 
• 3 tablespoons sugar 
• 0.5 cup vinegar white

Equipment

• bowl
• whisk

Directions

1. Combine the first 6 ingredients in a medium bowl, tossing well.
2. Combine the vinegar and remaining ingredients, stirring well with a whisk.
3. Pour the vinegar mixture over sprout mixture, tossing gently to coat. Cover and chill.