Sweet and Sour Chicken II

Ingredients

• 0.8 cup brown sugar 
• 8 ounce water chestnuts drained sliced canned
• 1 cup celery chopped
• 1.5 pounds chicken meat cooked cut into strips
• 0.3 cup flour all-purpose
• 20  1 (20 ounce) can pineapple chunks canned
• 0.3 cup soya sauce 
• 0.5 cup vinegar 

Equipment

• sauce pan

Directions

1. In a large saucepan over medium-low heat, blend reserved pineapple juice, soy sauce, vinegar, and brown sugar.
2. Mix in flour, and stir until thickened.
3. Stir bell peppers, celery, and water chestnuts into the saucepan.
4. Mix in chicken. Cook and stir until heated through. Stir in the pineapple chunks before serving.