Are you looking for a refreshing and vibrant dish to elevate your next gathering? Look no further than these Sweet and Sour Cucumber and Red Onion Pickles! Perfect for any occasion, this delightful recipe not only tantalizes your taste buds but also fits seamlessly into a variety of dietary preferences. Whether you're serving vegetarian, vegan, gluten-free, or dairy-free guests, these pickles are an ideal addition to your antipasti platter or as a zesty starter.
With the crispness of Persian or English cucumbers and the sharp tang of red onions, these pickles bring a burst of flavor that dances on your palate. The bright notes of champagne vinegar, coupled with the warmth of freshly ground coriander seeds and the aromatic hint of lemongrass, create a balanced sweet and sour experience that is truly irresistible.
In just 20 minutes, you can whip up a batch that serves 20 people, making it a perfect snack or appetizer for larger gatherings. Imagine serving these chilled pickles at your next barbecue, picnic, or casual dinner party – they’re sure to impress and delight your guests. Plus, with only 27 calories per serving, you can indulge without any guilt. So, grab your mandoline and a few simple ingredients, and let’s get started on crafting this easy and delicious treat!
