Sweet-and-Sour Cucumber Salad

Ingredients

• 0.3 teaspoon pepper black freshly ground
• 3 tablespoons canola oil 
• 1 teaspoon dijon mustard 
• 1  cucumber english seeded thinly sliced into half-moons
• 2 tablespoons cilantro leaves fresh chopped
• 3 tablespoons rice wine vinegar 
• 2  shallots minced
• 2 tablespoons sugar 
• 0.3 teaspoon salt 

Equipment

• bowl
• whisk

Directions

1. Whisk together vinegar, sugar, Dijon mustard, salt, and pepper in a bowl.
2. Add canola oil in a slow, steady stream, whisking constantly until well blended.
3. Add cucumber, shallots, and cilantro. Toss to coat. Cover and chill 15 minutes.