Sweet-and-Sour Cucumbers

Vegetarian
Vegan
Gluten Free
Dairy Free
Health score
1%
Sweet-and-Sour Cucumbers
Download PDF
Side Dish
45 min.
8
27kcal

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Ingredients

  • 0.3 cup cider vinegar 
  • 4 cups cucumber peeled thinly sliced ( 3 large)
  • 1 tablespoon teaspoon dill dried fresh chopped
  • 0.5 teaspoon salt 
  • 3 tablespoons sugar 

Equipment

  • bowl

Directions

  1. Place the first 3 ingredients in a large bowl; toss gently to coat. Stir in vinegar and dill. Cover and chill 2 hours.

Nutrition Facts

Calories27kcal
Protein5.92%
Fat4.1%
Carbs89.98%

Properties

Glycemic Index
17.51
Glycemic Load
3.32
Inflammation Score
-1
Nutrition Score
1.4534782618284%

Flavonoids

Isorhamnetin
0.02mg
Kaempferol
0.01mg
Quercetin
0.03mg

Nutrients percent of daily need

Calories:26.89kcal
1.34%
Fat:0.12g
0.19%
Saturated Fat:0.01g
0.05%
Carbohydrates:5.99g
2%
Net Carbohydrates:5.52g
2.01%
Sugar:5.44g
6.04%
Cholesterol:0mg
0%
Sodium:147.12mg
6.4%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.39g
0.79%
Vitamin K:4.79µg
4.56%
Manganese:0.07mg
3.42%
Potassium:96.38mg
2.75%
Vitamin C:2.17mg
2.63%
Copper:0.05mg
2.42%
Folate:9.39µg
2.35%
Magnesium:8.38mg
2.1%
Fiber:0.47g
1.87%
Vitamin B6:0.03mg
1.7%
Vitamin B5:0.16mg
1.6%
Phosphorus:14.6mg
1.46%
Vitamin B1:0.02mg
1.38%
Vitamin B2:0.02mg
1.04%
Vitamin A:51.74IU
1.03%
Calcium:10.07mg
1.01%
Side DishGluten FreeDairy FreeLacto Ovo VegetarianVegan
Source:My Recipes

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