Sweet-and-Sour Fish Kebabs

Ingredients

• 0.3 teaspoon pepper black freshly ground
• 0.5 teaspoon pepper red crushed
• 1.5 tablespoons brown sugar dark
• 1.5 pounds grouper fillets cut into 1-inch pieces
• 0.5 teaspoon kosher salt 
• 0.5 cup juice of lime fresh
• 1.5 cups pineapple cored cubed
• 1 large bell pepper red cut into 1-inch pieces
• 1 small onion red cut into 1-inch pieces

Equipment

• bowl
• sauce pan
• whisk
• grill
• metal skewers

Directions

1. Combine first 3 ingredients in a small bowl, stirring well with a whisk.
2. Sprinkle fish with salt and black pepper.Thread fish, bell pepper, pineapple, and onion alternately onto 8 (8-inch) metal skewers.
3. Place kebabs in a shallow dish; add marinade. Cover and chill 30 minutes.
4. Prepare grill.
5. Remove kebabs from dish, reserving marinade.
6. Place marinade in a small saucepan, and bring to a boil; remove from heat.
7. Place kebabs on grill rack coated with cooking spray. Grill 10 minutes or until fish flakes easily when tested with a fork, turning kebabs occasionally and basting with reserved marinade.