Sweet and Sour Pickled Beets

Ingredients

• 0.5 cup apple cider vinegar 
• 15 ounce beets with liquid reserved drained sliced canned
• 1 pinch ground cinnamon 
• 1 pinch salt 
• 0.5 cup sugar white

Equipment

• sauce pan
• tongs

Directions

1. In a saucepan, combine the liquid from the beets, vinegar, sugar, cloves, cinnamon and salt. Stir to dissolve the sugar and bring to a boil. Simmer over medium heat for 5 minutes.
2. Add the beets and simmer for 5 more minutes. Use tongs to transfer the beets to a jar.
3. Pour the liquid over them to cover. Cover and cool to room temperature. Refrigerate until serving.