Sweet and Sour Pork

Ingredients

• 2  carrots thinly sliced
• 1 tablespoon cornstarch 
• 1  bell pepper green cut into 1-inch squares
• 1 cup kikkoman & sauce sweet sour
• 1  onion 
• 8 ounce pineapple chunks drained canned
• 1 pound fatty pork boneless cut into 1-inch cubes
• 1 tablespoon kikkoman soy sauce 
• 2 tablespoons vegetable oil 

Equipment

• bowl
• frying pan
• dutch oven

Directions

1. Blend cornstarch and soy sauce in small bowl; stir in pork until well coated.
2. Brown pork in hot oil in Dutch oven or large skillet over medium-high heat. Stir in 1/4 cup water. Cover and simmer 20 minutes, stirring occasionally.
3. Stir carrots, onion, bell pepper and sweet & sour sauce into pork mixture. Simmer, covered, 10 minutes longer, stirring frequently.
4. Add pineapple chunks; cook and stir only until pineapple is heated through.