Sweet-and-Sour Red Onion-Vinegar Sauce

Vegetarian
Vegan
Gluten Free
Dairy Free
Sweet-and-Sour Red Onion-Vinegar Sauce
45 min.
48
12kcal

Suggestions

Introducing a versatile and flavorful condiment that promises to elevate your culinary creations to new heights – the Sweet-and-Sour Red Onion-Vinegar Sauce. This vibrant sauce is not only a feast for the eyes with its deep crimson hues but also a delightful dance of flavors on the palate, making it an irresistible addition to your repertoire of homemade sauces.

Perfect for those adhering to vegetarian, vegan, gluten-free, or dairy-free diets, this sauce is a testament to the fact that deliciousness knows no bounds. With a modest calorie count of just12 kcal per serving, it's a guilt-free way to add a burst of flavor to your dishes. Whether you're hosting a large gathering or looking to meal prep for the week, this recipe generously serves48, ensuring you have plenty to go around or to savor over time.

The preparation is straightforward yet requires a touch of patience to allow the flavors to meld beautifully. The key ingredients – crushed coriander seeds, kosher salt, olive oil, cracked black pepper, and thinly sliced red onions – are first combined and left to chill, infusing the onions with a depth of flavor. The addition of red wine vinegar, sugar, and white vinegar brings the sweet and sour elements into perfect harmony, creating a sauce that's both tangy and slightly sweet, with a hint of warmth from the spices.

Imagine drizzling this sauce over grilled vegetables, using it as a dipping sauce for spring rolls, or even incorporating it into your salads for an extra zing. The possibilities are endless, and with its impressive nutritional breakdown – boasting a balance of protein, fat, and carbs – it's a sauce that not only delights the senses but also nourishes the body.

So, gather your ingredients, embrace the art of patience as your onions marinate, and get ready to transform your meals with this Sweet-and-Sour Red Onion-Vinegar Sauce. Whether you're a seasoned chef or a cooking enthusiast, this recipe is sure to become a staple in your kitchen, offering a symphony of flavors that will have everyone asking for seconds.

Ingredients

  • tablespoons coriander seeds crushed
  • 0.3 teaspoon kosher salt 
  • tablespoon olive oil 
  • 0.3 teaspoon pepper black
  • cups onion red thinly sliced
  • cup red wine vinegar 
  • tablespoons sugar 
  • 0.5 cup vinegar white

Equipment

  • bowl

Directions

  1. Combine the first 5 ingredients; cover and refrigerate for 3 hours.
  2. Drain onion; place in a bowl. Stir in white vinegar, coriander, and oil.

Nutrition Facts

Calories12kcal
Protein5.35%
Fat28.56%
Carbs66.09%

Properties

Glycemic Index
3.73
Glycemic Load
0.73
Inflammation Score
-1
Nutrition Score
0.40478261082393%

Flavonoids

Isorhamnetin
0.5mg
Kaempferol
0.06mg
Quercetin
2.03mg

Nutrients percent of daily need

Calories:11.85kcal
0.59%
Fat:0.36g
0.55%
Saturated Fat:0.05g
0.3%
Carbohydrates:1.87g
0.62%
Net Carbohydrates:1.57g
0.57%
Sugar:1.17g
1.3%
Cholesterol:0mg
0%
Sodium:13.09mg
0.57%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.15g
0.3%
Fiber:0.3g
1.21%
Manganese:0.02mg
1.2%
Vitamin C:0.83mg
1.01%
Source:My Recipes