Sweet and Sour Sauce with Guava

Ingredients

• 2 tablespoons brown sugar 
• 1  hawaiian chile diced red
• 2  garlic cloves minced
• 1 tablespoon ginger grated
• 3  guava split
• 2 tablespoons oil 
• 1 cup pineapple juice 
• 0.3 cup rice wine vinegar 
• 0.3 cup soya sauce 
• 3  tomatoes chopped

Equipment

• sauce pan
• sieve

Directions

1. Coat a 3-quart saucepan with oil and place over medium heat.
2. Saute the garlic, ginger, and chili in the hot oil for 2 minutes.
3. Add the guava and tomatoes; continue to cook until soft, about 5 minutes. Stir in the remaining ingredients and simmer until slightly thickened, about 15 minutes. Pass the sauce through a strainer before serving.