Sweet and Sour Sausage

Ingredients

• 0.5 cup apricot preserves 
• 14.5 ounce canned tomatoes canned
• 1 tablespoon cornstarch 
• 1 large bell pepper green cut into 1-inch pieces
• 0.5 teaspoon ground ginger 
• 1 large onion cut into 1-inch pieces
• 2 cups pineapple chunks drained
• 1.5 pounds sausage smoked cut into 1-inch pieces
• 1 tablespoon soya sauce 
• 1 tablespoon vinegar 

Equipment

• bowl
• frying pan
• whisk

Directions

1. Heat a skillet over medium heat; cook and stir sausage, onion, and bell pepper in the hot skillet until vegetables are tender, about 5 minutes.
2. Whisk apricot preserves, cornstarch, soy sauce, vinegar, and ginger in a small bowl; stir mixture into sausage mixture. Cook and stir until thickened, about 5 minutes.
3. Add pineapple chunks and tomatoes. Continue to cook and stir until heated through, about 10 minutes more.