Sweet and Spicy Asian Nuts

Are you ready to elevate your snack game with a deliciously addictive treat? Look no further than these Sweet and Spicy Asian Nuts! Perfectly balanced between sweet and savory, these nuts offer a delightful crunch combined with an exciting kick that will keep your taste buds dancing. Whether you're preparing for a cozy lunch, a satisfying dinner, or a grab-and-go main course, this gluten-free and low FODMAP recipe is your go-to option for a nutritious snack.

In just 48 minutes, you can create a batch of these unforgettable nuts that serve three people—ideal for sharing or savoring all by yourself! With each serving packing in 277 calories, you can enjoy a healthy snacking experience that doesn't compromise on flavor. The rich notes from oil-roasted cashews and roasted almonds come together beautifully with just the right amount of tamari for umami and a hint of wasabi for that spicy zing.

Not only do these nuts satisfy your cravings, but they also give you a powerhouse of nutrients, highlighted by a caloric breakdown of 27.12% protein and 67.6% fat. Easy to prepare, these Sweet and Spicy Asian Nuts will not only impress your guests but will also become a staple in your home. So, grab your baking paper and oven, and let's get started on this culinary adventure!