55 min.
Preparation time
Preparation: 10 min.
Cooking: 45 min.
Gaps: no
Total: 55 min.
Servings
Serve: 5 persons
Weight Per Serving: 169g
Price Per Serving: 1.09$
356kcal
Nutrition
Calories: 356kcal
Protein: 27.94%
Fat: 50.78%
Carbs: 21.28%
Ingredients
- 0.5 cup original barbecue sauce kraft
- 3 lb broiler-fryer chicken
- 0.3 tsp garlic powder
- 2 Tbsp honey
- 1.5 tsp pepper sauce hot
Equipment
Directions
- Heat greased grill to medium heat.
- Mix all ingredients except chicken.
- Grill chicken 35 to 40 min. or until done (165F), turning occasionally and brushing with barbecue sauce mixture for the last 10 min.
Nutrition Facts
Properties
Nutrition Score
9.5630433300267%
Nutrients percent of daily need