Sweet and Spicy Coleslaw

Ingredients

• 0.5 cup matchstick-cut apple green
• 0.5 cup matchstick-cut apple red
• 3 tablespoons apple cider vinegar 
• 2 tablespoons cilantro leaves fresh chopped
• 0.3 teaspoon ground cumin 
• 0.3 cup jalapeño pepper jelly 
• 2 tablespoons olive oil 
• 1 pinch pepper 
• 6 cups cabbage red thinly sliced
• 0.3 cup roasted salted
• 1 teaspoon salt 

Equipment

• bowl

Directions

1. In a large bowl, combine the cabbage, apples, pumpkin seeds, and cilantro. In a small bowl, combine the jelly, vinegar, oil, salt, pepper, and cumin, stirring until smooth.
2. Pour over the cabbage mixture; toss gently to coat. Cover and chill for at least 1 hour or up to 24 hours.