Sweet and Spicy Dipping Sauce

Ingredients

• 1 tablespoon sriracha lee kum kee® such as
• 0.5 cup rice wine vinegar 
• 2 teaspoons salt 
• 0.5 cup sugar white

Equipment

• sauce pan

Directions

1. Stir the vinegar and sugar together in a small saucepan over medium heat until the sugar dissolves completely, 7 to 10 minutes; add the salt, reduce heat to low, and simmer until the mixture thickens slightly, about 5 minutes.
2. Remove from heat and stir the chili garlic sauce into the mixture. Allow to cool slightly before serving.