Sweet and Spicy Green Beans

Ingredients

• 2 teaspoons canola oil 
• 1 teaspoon garlic chili sauce 
• 0.8 pound green beans fresh trimmed
• 1 clove garlic minced
• 1 teaspoon honey 
• 2 tablespoons soya sauce 

Equipment

• bowl
• frying pan
• pot
• steamer basket

Directions

1. Arrange a steamer basket in a pot over boiling water, and steam the green beans 3 to 4 minutes.
2. In a bowl, mix the soy sauce, garlic, garlic chili sauce, and honey.
3. Heat the canola oil in a skillet over medium heat.
4. Add the green beans, and fry for 3 to 5 minutes.
5. Pour in the soy sauce mixture. Continue cooking and stirring 2 minutes, or until the liquid is nearly evaporated.
6. Serve immediately.