Sweet and Spicy Onion Relish

Ingredients

• 1 teaspoon pepper black freshly ground
• 24 servings brown mustard for serving
• 3 cloves garlic fresh crushed
• 24 servings hot dogs cooked for serving
• 1 cup brown sugar light
• 24 servings mayonnaise for serving
• 1 tablespoon pepper flakes red crushed
• 48 ounces root beer 
• 0.3 cup vegetable oil 
• 2 medium onions sweet yellow

Equipment

• sauce pan

Directions

1. Peel the onions, cut in half and slice into 1-inch pieces.
2. Add the onions and the vegetable oil to a large saucepan, over medium-low heat, and saute until soft. Stir in the black pepper, crushed red pepper flakes, garlic and brown sugar until incorporated.
3. Add half of the root beer and let reduce until starting to get thick. Stir in the remaining root beer and continue to reduce until the liquid is almost completely evaporated.
4. Serve on top of good quality, natural casing hot dogs with a good brown mustard and a little mayonnaise, to taste.