Sweet and Spicy Picante Chicken

Ingredients

• 3 tablespoons brown sugar light packed
• 1 tablespoon mustard dijon-style
• 3 cups regular rice long-grain white hot cooked
• 1.5 cups & chunky salsa thick pace®
• 4  chicken breast halves boneless skinless

Equipment

• bowl
• oven
• baking pan

Directions

1. Place the chicken into a 2 quart shallow baking dish. Stir the picante sauce, brown sugar and mustard in a small bowl.
2. Pour the picante sauce mixture over the chicken.
3. Bake at 400 degrees F for 20 minutes or until the chicken is cooked through.
4. Serve with the rice.