Looking for a delicious and unique side dish to complement your autumn feast? Look no further than these Sweet and Spicy Pumpkin Seeds! Not only are they a fantastic gluten-free and low FODMAP option, but they're also packed with flavor and ready in just 55 minutes. With a serving size of eight, there will be plenty to go around. Each serving contains only 128 calories, making them a tasty and guilt-free snack.
The blend of sweet and spicy in these pumpkin seeds is truly irresistible. You'll find yourself savoring the perfect balance of 1 tablespoon of brown sugar and 2 drops of hot pepper sauce, which is then melded with 2 tablespoons of melted butter, 2 cups of rinsed and dried pumpkin seeds, 1 teaspoon of salt, and 1 tablespoon of Worcestershire sauce. The result? A crunchy, savory, and slightly sweet treat that will have everyone asking for the recipe.
Preparing these Sweet and Spicy Pumpkin Seeds is a breeze, requiring only a few simple steps. Start by preheating your oven to 300 degrees F (150 degrees C) and lining a baking pan with aluminum foil. Then, it's just a matter of stirring together the ingredients, spreading them in a single layer on the baking pan, and popping them in the oven for about 45 minutes. Before you know it, you'll have a batch of these delectable seeds to enjoy as a side dish or a snack.
Whether you're hosting a casual get-together or a formal dinner, these Sweet and Spicy Pumpkin Seeds are sure to impress your guests with their delightful combination of flavors and satisfying crunch. So why wait? Gather your ingredients, preheat your oven, and get ready to indulge in one of the season's tastiest treats!
