Sweet and Spicy Pumpkinseeds

Ingredients

• 1 tablespoon canola oil 
• 0.5 teaspoon chipotle chile powder 
• 1 cup pumpkinseed kernels unsalted
• 0.3 teaspoon ground cinnamon 
• 0.5 teaspoon ground cumin 
• 1 Dash ground pepper red
• 0.3 teaspoon kosher salt 
• 1 teaspoon sugar 

Equipment

• bowl
• frying pan
• baking sheet
• paper towels

Directions

1. Place 1 cup pumpkinseeds in a large skillet over medium heat. Cook for 4 minutes or until toasted, stirring constantly (seeds will pop slightly).
2. Combine canola oil and remaining ingredients in a large bowl; add seeds, tossing to coat. Arrange seeds in a single layer on a paper towel-lined baking sheet. Cool 10 minutes.