If you're looking for a delightful snack that perfectly balances sweet and spicy flavors, look no further than these Sweet and Spicy Roasted Pecans! This quick and easy recipe is not only vegetarian and gluten-free, but it also adheres to a low FODMAP diet, making it a fantastic choice for a variety of dietary needs.
In just 15 minutes, you can whip up a batch of these crunchy, flavorful pecans that are sure to impress your family and friends. The combination of cayenne, chili powder, and cumin adds a warm kick, while the cinnamon and brown sugar bring a touch of sweetness that makes these nuts utterly irresistible. Whether you're serving them as a side dish, a party snack, or simply enjoying them on your own, these roasted pecans are a versatile treat that everyone will love.
With only 224 calories per serving, you can indulge without the guilt. Plus, the rich, buttery flavor combined with the aromatic spices creates a mouthwatering experience that will have you reaching for more. So, gather your ingredients and get ready to enjoy a deliciously satisfying snack that’s perfect for any occasion!
