Sweet and Spicy Salmon with Grapefruit Salsa

Ingredients

• 1.5 teaspoons brown sugar 
• 0.1 teaspoon cayenne pepper 
• 2 teaspoons corn oil mazola®
• 0.3 cup cilantro leaves fresh chopped
• 1 teaspoon garlic powder 
• 2 cups grapefruit sections 
• 0.3 cup green onion chopped
• 0.3 teaspoon ground pepper black finely
• 1  jalapeno diced
• 1 teaspoon onion powder 
• 0.3 teaspoon oregano 
• 1.5 teaspoons paprika 
• 0.3 cup bell pepper red chopped
• 1 pound salmon fillet 
• 0.3 teaspoon salt 
• 0.3 teaspoon thyme leaves 

Equipment

• bowl
• oven
• baking pan

Directions

1. Preheat oven to 375 degrees F.
2. Combine paprika, onion and garlic powder, salt, oregano, thyme, black pepper, cayenne pepper and brown sugar in a small bowl.
3. Cut salmon into 4 portions and brush with oil. Distribute the rub over the salmon generously coating all surfaces.
4. Place salmon on a shallow baking pan with sides.
5. Bake for 15 to 20 minutes, until fish flakes easily.
6. Coarsely chop grapefruit into bite size pieces.
7. Combine all salsa ingredients and serve with salmon. Grapefruit salsa can be made ahead and refrigerated until ready to serve.