Sweet and Tangy Broccoli Salad

Ingredients

• 0.8 pound bacon 
• 2 heads broccoli cut into florets
• 8 servings salt and ground pepper black to taste
• 1 cup mayonnaise 
• 0.5 cup raisins 
• 0.5 cup onion red chopped
• 0.5 cup distilled vinegar white
• 0.5 cup sugar white

Equipment

• bowl
• frying pan
• paper towels

Directions

1. Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes.
2. Drain the bacon slices on a paper towel-lined plate; crumble bacon.
3. Place broccoli, onion, raisins, and bacon in a large bowl.
4. Stir mayonnaise, sugar, and vinegar together in a bowl; pour dressing over broccoli mixture and toss to coat. Season with salt and black pepper.