Sweet and Tangy Chicken

Ingredients

• 1 tablespoon brown sugar packed
• 1 tablespoon butter 
• 10.8 ounce campbell's® condensed tomato soup 25% healthy request® canned (Regular, Less Sodium or )
• 4 servings regular rice long-grain white hot cooked
• 4  chicken breasts boneless skinless
• 1 tablespoon vinegar 
• 0.3 cup water 

Equipment

• frying pan

Directions

1. Heat butter in skillet.
2. Add chicken and cook until browned.
3. Add soup, water, sugar and vinegar.
4. Heat to a boil. Cover and cook over low heat 5 minutes or until done.
5. Serve with rice.