Sweet and Tangy Cucumber Salad

Ingredients

• 1 pinch cayenne pepper 
• 0.3 teaspoon celery seed 
• 0.3 cup cider vinegar 
• 3 small cucumbers thinly sliced
• 0.3 teaspoon basil dried
• 0.3 teaspoon dill weed dried
• 0.3 teaspoon garlic powder 
• 1.5 teaspoons grapeseed oil 
• 1.5 teaspoons honey 
• 1 tablespoon cup heavy whipping cream sour reduced-fat
• 0.3 teaspoon oregano dried
• 1 small onion red thinly sliced
• 1 teaspoon salt 
• 1  tomatoes seeded thinly sliced
• 0.5 teaspoon sugar white

Equipment

• bowl
• whisk
• colander

Directions

1. Sprinkle cucumber slices with salt in a colander.
2. Let stand until cucumbers are drained, about 30 minutes.
3. Transfer to a large bowl and toss with tomato and onion.
4. Whisk vinegar, grapeseed oil, honey, sour cream, celery seed, basil, garlic powder, oregano, dill weed, sugar, and cayenne pepper in a small bowl; stir into vegetable mixture. Cover and refrigerate for at least 1 hour to overnight.