Sweet and Tangy Frozen Yogurt Sundae

Ingredients

• 1 pound cherries frozen
• 1 pint yogurt frozen store-bought
• 0.5 cup ginger peeled thinly sliced
• 1  juice of lemon juiced
• 0.3 teaspoon lemon zest 
• 0.5 cup sugar 
• 1.5 cups sugar 
• 1 cup water 

Equipment

• sauce pan
• baking paper

Directions

1. In a medium saucepan over medium heat add the cherries, sugar and lemon juice.
2. Cook until reduced and the liquid is slightly syrupy, about for 8 to 10 minutes. Stir in the lemon zest and remove from the heat. Scoop the frozen yogurt into 4 serving dishes and top with the syrup.
3. Garnish with candied ginger and serve.
4. Line a cookie tray with parchment paper.
5. Combine 1 cup of water and 1 cup of sugar in a medium saucepan over medium heat. Bring to a boil and add the ginger. Cook for about 5 minutes, then remove the ginger to the cookie tray. While hot, add 1/4 cup of the sugar and toss together. Separate the ginger slices and sprinkle with the remaining 1/4 cup sugar. Cool before using.