Sweet and Tangy Red Chicken

Ingredients

• 8 ounce apricot preserves 
• 3 pound meat from a rotisserie chicken cut into 8 pieces
• 1 clove garlic minced
• 1  onion thinly sliced
• 8 ounce salad dressing russian-style
• 1 tablespoon soya sauce 
• 2 teaspoons mustard yellow prepared

Equipment

• bowl
• oven
• baking pan
• broiler

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Mix apricot preserves, Russian dressing, soy sauce, yellow mustard, onion, and garlic together in a large bowl.
3. Place chicken pieces into the apricot mixture and stir to coat.
4. Transfer chicken and sauce to a baking dish.
5. Bake in the preheated oven until the sauce is bubbling and thickened and the chicken is no longer pink inside, 45 minutes to 1 hour. Turn the chicken pieces twice while baking.
6. If sauce seems thin, transfer chicken to a platter; place baking dish of sauce under broiler until sauce has thickened, 2 to 5 minutes.