Sweet and Tangy Slow Cooker Bar-B-Q Pork

Ingredients

• 3 tablespoons brown sugar 
• 0.5 teaspoon celery seed 
• 1 teaspoon chili powder 
• 2 tablespoons chili sauce 
• 2 teaspoons dijon mustard 
• 1 teaspoon garlic powder 
• 0.3 teaspoon ground pepper black
• 0.3 teaspoon hot sauce 
• 1 cup catsup 
• 1 tablespoon juice of lemon 
• 1  onion sliced into rings
• 2 pounds pork ribs country style
• 1  bell pepper red cut into rings
• 2 tablespoons red wine vinegar 
• 0.3 cup water 
• 1 teaspoon worcestershire sauce 

Equipment

• bowl
• slow cooker

Directions

1. In a bowl, mix the ketchup, chili sauce, water, red wine vinegar, lemon juice, Worcestershire sauce, hot sauce, Dijon mustard, chili powder, garlic powder, celery seed, black pepper, and brown sugar.
2. Place the pork ribs in a slow cooker, and layer with onion and red bell pepper.
3. Pour sauce into the slow cooker.
4. Cover, and cook 8 hours on Low.