Sweet and Tangy Spareribs

Ingredients

• 0.3 cup add carrot and onion to bacon fat . cook 
• 1 teaspoon pepper black
• 1 tablespoon garlic salt 
• 0.3 cup blackstrap molasses light
• 0.3 cup mustard prepared
• 2 teaspoons pepper sauce hot
• 3 pounds pork spareribs 
• 0.3 cup soya sauce 
• 3 tablespoons vinegar 
• 2 tablespoons worcestershire sauce 

Equipment

• bowl
• frying pan
• oven
• baking pan

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Heat bacon drippings in a large, heavy skillet over medium heat.
3. Place spareribs in the skillet, and brown on each side for about 5 minutes. Season with garlic salt and pepper.
4. In a medium bowl, mix mustard, molasses, soy sauce, vinegar, Worcestershire sauce, and hot pepper sauce.
5. Place browned ribs in a large baking dish. Cover with the mustard sauce mixture.
6. Bake 2 1/2 to 3 hours in the preheated oven, basting occasionally with the sauce mixture, to an internal temperature of 160 degrees F (70 degrees C).