Are you ready to elevate your grilling game with a delightful twist? Introducing Sweet Apricot BBQ Shrimp Kabobs, a mouthwatering dish that perfectly balances sweet and savory flavors. This recipe is not only dairy-free but also incredibly easy to prepare, making it an ideal choice for a quick lunch or a satisfying dinner with family and friends.
Imagine succulent shrimp, wrapped in crispy turkey bacon, and paired with crunchy water chestnuts, all glazed in a luscious apricot barbecue sauce. The combination of hickory-smoked barbecue sauce and sweet apricot preserves creates a tantalizing marinade that will have your taste buds dancing with joy. Plus, the vibrant colors of the kabobs make them a feast for the eyes as well!
Ready in just 50 minutes, these kabobs are perfect for busy weeknights or weekend gatherings. Serve them alongside a fluffy bed of couscous, pasta, or rice to complete the meal. With only 371 calories per serving, you can indulge without the guilt. Whether you're hosting a barbecue or simply looking for a delicious way to enjoy shrimp, these Sweet Apricot BBQ Shrimp Kabobs are sure to impress. Get your skewers ready and let’s get cooking!
