Sweet Baked Apples

Gluten Free
Sweet Baked Apples
45 min.
8
217kcal

Suggestions


Indulge your sweet tooth with a timeless classic: Sweet Baked Apples. This delightful dessert is not only gluten-free but also a heartwarming treat that brings joy to the table. Imagine biting into a warm, tender apple that's been perfectly baked and filled with a mouthwatering mixture of nuts and brown sugar, creating a symphony of textures and flavors in every bite.

Whether you're hosting a family gathering or simply treating yourself to a homemade delight, these Sweet Baked Apples are sure to impress. The comforting aroma of apples roasting in the oven will fill your kitchen, creating an inviting atmosphere that beckons everyone to join in the fun of enjoying a cozy dessert. With each apple stuffed to perfection, this dessert strikes a beautiful balance between sweet and nutty, while the rich flavor of unsalted butter adds a luxurious touch.

Ready in just 45 minutes, this recipe serves eight, making it an ideal choice for sharing with loved ones. And as a bonus, the simplicity of preparation allows you to entertain without the stress. Pair these delicious baked apples with a scoop of vanilla ice cream for an extra indulgent experience. So, gather your ingredients and get ready to elevate your dessert game with these Sweet Baked Apples that are sure to warm your heart and satisfy your cravings!

Ingredients

  •  apples (such as Cortland, Empire, Gala, Braeburn, or Pippin)
  • 0.5 cup candied pineapple plain chopped
  • 0.3 cup t brown sugar dark light
  • tablespoons butter unsalted cut into small pieces

Equipment

  • bowl
  • oven
  • baking pan

Directions

  1. Remove and discard the cores from the apples.
  2. Place the apples in a 9-by-13-inch baking dish. In a small bowl, combine the nuts, sugar, and butter. Divide the mixture among the apples. (You can cover and refrigerate for up to 24 hours.)
  3. Bake until tender, about 25 minutes.
  4. Serve warm with a scoop of vanilla ice cream.

Nutrition Facts

Calories217kcal
Protein1.97%
Fat33.45%
Carbs64.58%

Properties

Glycemic Index
4
Glycemic Load
6.64
Inflammation Score
-3
Nutrition Score
3.3995652542166%

Flavonoids

Cyanidin
2.86mg
Peonidin
0.04mg
Catechin
2.37mg
Epigallocatechin
0.47mg
Epicatechin
13.7mg
Epicatechin 3-gallate
0.02mg
Epigallocatechin 3-gallate
0.35mg
Luteolin
0.22mg
Kaempferol
0.25mg
Quercetin
7.3mg

Nutrients percent of daily need

Calories:216.83kcal
10.84%
Fat:8.53g
13.12%
Saturated Fat:3.65g
22.79%
Carbohydrates:37.05g
12.35%
Net Carbohydrates:32.29g
11.74%
Sugar:29.98g
33.31%
Cholesterol:15.05mg
5.02%
Sodium:36.45mg
1.58%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.13g
2.26%
Fiber:4.76g
19.04%
Vitamin C:8.37mg
10.15%
Potassium:208.61mg
5.96%
Vitamin A:273.21IU
5.46%
Vitamin K:4.49µg
4.28%
Vitamin B6:0.08mg
3.93%
Manganese:0.07mg
3.49%
Vitamin E:0.49mg
3.27%
Vitamin B2:0.05mg
2.92%
Copper:0.05mg
2.73%
Magnesium:10.06mg
2.52%
Calcium:24.41mg
2.44%
Iron:0.42mg
2.35%
Phosphorus:22.07mg
2.21%
Vitamin B1:0.03mg
2.09%
Folate:5.76µg
1.44%
Vitamin B5:0.13mg
1.31%
Source:My Recipes