45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 12 persons
Weight Per Serving: 226g
Price Per Serving: 0.79$
488kcal
Nutrition
Calories: 488kcal
Protein: 22.82%
Fat: 52.39%
Carbs: 24.79%
Ingredients
- 6 ounce apple juice concentrate frozen undiluted thawed canned
- 1 cup bottled barbecue sauce
- 0.5 teaspoon pepper black
- 1 cup brown sugar packed
- 5.3 pounds chicken leg quarters
- 1 teaspoon chili powder
- 2 teaspoons thyme leaves dried
- 1 teaspoon ground pepper red
- 0.8 teaspoon salt
Equipment
- sauce pan
- grill
- broiler
- broiler pan
Directions
- Combine first 6 ingredients in a saucepan. Cook over medium heat 5 minutes or until thoroughly heated, stirring occasionally.
- Prepare grill or broiler.
- Sprinkle chicken with salt and pepper.
- Place on a grill rack or broiler pan coated with cooking spray. Cook 10 minutes on each side.
- Brush chicken with sauce, and cook an additional 15 minutes or until chicken is done, turning and basting frequently.
Nutrition Facts
Properties
Nutrition Score
12.527826166671%
Flavonoids
Nutrients percent of daily need