Sweet Basil Gimlet

Vegetarian
Vegan
Gluten Free
Dairy Free
Low Fod Map
Sweet Basil Gimlet
45 min.
6
259kcal

Suggestions


If you're looking for a refreshing cocktail that’s as vibrant as it is delicious, the Sweet Basil Gimlet is sure to impress! This delightful beverage perfectly marries the aromatic essence of fresh basil with the zesty zing of freshly squeezed lime juice, creating a drink that’s both invigorating and sophisticated. Not only is this recipe a breeze to prepare, but it also caters to a variety of dietary preferences, being vegetarian, vegan, gluten-free, dairy-free, and low FODMAP-friendly.

Imagine enjoying a glass of this luscious green cocktail on a warm summer evening or at your next gathering with friends. The basil-infused simple syrup provides a subtle sweetness that balances the tartness of the lime and the robust flavor of Plymouth gin. It’s a drink that not only pleases the palate but also captivates the eye with its vibrant color and garnish of fresh basil.

In just 45 minutes, you can whip up a batch that serves six, making it the perfect choice for a festive occasion or a cozy night in. So why not elevate your cocktail game? This Sweet Basil Gimlet is bound to become a staple in your beverage repertoire, promising to deliver a delightful taste of summer with each sip. Cheers to good times and great cocktails!

Ingredients

  • bunch basil plus more for garnish chopped
  • cup plymouth gin 
  • cup juice of lime freshly squeezed
  • 0.5 cup sugar 

Equipment

  • bowl
  • sauce pan

Directions

  1. In a small sauce pan combine sugar with 1 cup water. Cook over medium-high heat until the sugar dissolves, about 5 minutes. Turn off the heat.
  2. Add the chopped basil to a heat proof bowl then pour the ssyrup over the leaves to steep about 30 minutes. Strain the mixture, discarding the basil.
  3. Let cool completely.
  4. Add the basil simple syrup, gin and limejuice to a medium-sized pitcher.
  5. Pour the cocktail into an ice filled old-fashioned glass. Garnsih with a sprig of basil.
  6. Serve.

Nutrition Facts

Calories259kcal
Protein1.03%
Fat0.99%
Carbs97.98%

Properties

Glycemic Index
25.85
Glycemic Load
11.64
Inflammation Score
-4
Nutrition Score
1.6443478277196%

Flavonoids

Eriodictyol
0.88mg
Hesperetin
3.62mg
Naringenin
0.15mg
Quercetin
0.21mg

Nutrients percent of daily need

Calories:259.36kcal
12.97%
Fat:0.09g
0.14%
Saturated Fat:0g
0.02%
Carbohydrates:20.03g
6.68%
Net Carbohydrates:19.85g
7.22%
Sugar:17.32g
19.24%
Cholesterol:0mg
0%
Sodium:1.83mg
0.08%
Alcohol:26.72g
100%
Alcohol %:24.48%
100%
Protein:0.21g
0.42%
Vitamin C:12.34mg
14.96%
Vitamin K:5.78µg
5.5%
Manganese:0.04mg
1.88%
Vitamin A:90.5IU
1.81%
Copper:0.03mg
1.7%
Potassium:53.06mg
1.52%
Folate:4.94µg
1.24%
Vitamin B1:0.02mg
1.02%
Magnesium:4.08mg
1.02%
Source:SippitySup