Sweet Basil Vinaigrette

Are you looking to elevate your salads and side dishes with a burst of flavor? Look no further than this delightful Sweet Basil Vinaigrette! Perfectly balanced and incredibly easy to make, this dressing is a must-have in your culinary repertoire. With its vibrant notes of fresh basil and zesty lemon, it brings a refreshing twist to any meal.

This vinaigrette is not only vegetarian and vegan, but it’s also gluten-free and dairy-free, making it an ideal choice for a variety of dietary preferences. In just 10 minutes, you can whip up a batch that serves up to 10 people, making it perfect for gatherings, picnics, or simply to enjoy at home. Each serving is a mere 50 calories, allowing you to indulge without the guilt.

The combination of canola oil, red wine vinegar, and Dijon mustard creates a rich, tangy base, while the chopped shallots and fresh basil add depth and aroma. A touch of sugar balances the acidity, making this vinaigrette a harmonious blend of sweet and savory. Whether drizzled over a crisp garden salad, used as a marinade for grilled vegetables, or even as a dip for fresh bread, this Sweet Basil Vinaigrette is sure to impress your family and friends.

So grab your blender and get ready to transform your meals with this simple yet flavorful dressing that celebrates the essence of fresh ingredients!