If you're looking to elevate your salads and dishes with a burst of fresh flavor, look no further than this Sweet Basil Vinaigrette! In just 10 minutes, you can whip up this delightful dressing that not only caters to a myriad of dietary needs—being vegetarian, vegan, gluten-free, and dairy-free—but also boasts a bright and refreshing taste that will tantalize your taste buds.
The key to its vibrant flavor lies in the combination of fresh basil and zesty lemon juice. These ingredients bring a lively herbaceous quality that wakes up any dish, whether it's drizzled over a crisp garden salad or used as a marinade for your favorite grilled vegetables. The Dijon mustard adds a subtle depth and a hint of tanginess, while the sweetness from the sugar balances the acidity of the red wine vinegar, creating a perfectly harmonious dressing.
Not only is this vinaigrette delicious, but it’s also a healthier choice, clocking in at just 50 calories per serving. The creamy consistency achieved by slowly blending in the canola oil makes this vinaigrette feel indulgent without any heaviness. With a caloric breakdown that highlights its healthy fat, this dressing allows you to enjoy flavor without sacrificing wellness.
So, gather your ingredients, fire up your blender, and get ready to transform your meals with this effortless, yet sophisticated Sweet Basil Vinaigrette!
