Sweet BBQ Chicken Kabobs

Ingredients

• 0.5 cup original barbecue sauce kraft
• 3 Tbsp orange juice concentrate frozen thawed
• 2 cups pineapple chunks fresh (1-)
• 1  bell pepper green red cut into 1-1/2-inch pieces
• 1 lb chicken breasts boneless skinless cut into 1-1/2-inch pieces

Equipment

• grill
• skewers
• wooden skewers

Directions

1. Heat grill to medium-high heat.
2. Thread chicken alternately with pineapple and peppers onto 8 long wooden skewers, using 2 skewers placed side-by-side for each kabob.
3. Mix barbecue sauce and juice concentrate; brush half evenly onto kabobs.
4. Grill 8 to 10 min. or until chicken is done, turning and brushing occasionally with remaining sauce.